Sri Lanka is well known for its unique sweets and desserts originated in the country, many years ago. Usually “desserts” are served after the main meals and “sweets” are served in the morning and afternoon tea times. Many Sri Lankan sweets contain domestic spices and syrup (treacle) extracted from the sap of coconut or kithul (Caryota urens) palm trees. In addition to that, many other coconut products such as shredded coconut, coconut milk, and coconut oil are commonly used when preparing those sweets.
This is a Sri Lankan style chocolate roll, Swiss-roll cake. It has a unique taste compared to commonly available Swiss-roll cakes.
"Kokis" is a deep-fried, crispy Sri Lankan sweet made from rice flour, coconut milk, and other traditionally used ingredients.
We introduced Chicken-Kottu at the holiday market and It was very popular among the crowd